Menu

Spring  24

Longan Wai - Spiced Gin, longan, Thai tea, lychee liqueur, lime, Prosecco

20

Local oyster, ‘Khao Lak seafood sauce’, chicken skin, pickled cucumber, lime oil

6

Prawn and lychee pop stick, chilli sugar-salt

8

Green curry arancini, Camembert, coriander, dill, Vietnamese mint, herb sauce

8

‘Kiin's Fried Chicken’ (KFC), green curry and coconut mayo, lime leaf, chilli

11

Grilled satay Port Lincoln squid skewer, shallot, cucumber

12

Red curry cheeseburger, crispy onion, Provolone, ketsup

14

Grilled Spencer Gulf prawn, fried banana coconut bread, pineapple Sriracha

22


Charred Kingfish collar, sour orange vinaigrette, lemongrass, fried garlic, lime

19

Salmon crudo, ‘coconut lon’, lemongrass, ginger, shallot, lime, chilli oil

26

Stir-fried rice cakes, spiced yellow curry, salted egg, black pepper, lemon

24

Massaman spiced, beef & pork ‘martabak’, pickled onion mayo, BBQ sauce

24

Broccolini & charred, pickled bamboo ‘laab’, chilli, lemongrass, toasted sesame

23

Burrata, green ‘nahm jim’, fried shallot, roti

29


Southern Thai pineapple curry, pickled garlic, cherry tomatoes, ginger, fried lime leaf

38

Port Lincoln squid, yellow curry, lemongrass, ginger, cumin, coriander

49

Braised Black Angus beef, red curry, roast chilli, coconut, fried lime leaf

47

Beer battered whole fish, pineapple, tomato, tamarind, Thai basil, lime

MP

Riverina Scotch fillet, 350gm, green peppercorn, roast chicken stock, smoked butter

69


Green mango, cucumber ‘som tum’, heirloom tomatoes, chilli, peanuts

24

Grilled Chinese broccoli, Nduja congee, chicken fat, spring onion, fried garlic

21

Red witlof, gem lettuce, Thai basil, dill, grilled tamarind, chilli jam, pork crackle

19

Smoked tofu, garlic shoot, green onion, beansprouts, bird’s eyes, mushroom sauce

22

Fries, spicy tomato seasoning, Kaffir lime mayo

13

Steamed Jasmine rice

6


Shared Feasting Menus

‘Rew Rew’ (Lunch Only) - 59pp

‘Kit Waa’ Classic – 89pp

‘Wai Jai’ Deluxe – 119pp

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