Spring 26
Ma-Muang Martini - Kiin ‘Island Time’ Giin, mango cordial, Noilly Prat, ‘nam pla’, lime
26
Local oyster, ‘tom ka hoi’, chilli jam, pickled lotus stem, lime
8
Prawn and lychee pop stick, chilli sugar-salt
9
Fried green curry polenta, smoked coconut mayo, chive, pepper
9
add Umai ‘Heritage’ Caviar
25
Mr Paul’s Pork Crackling, spicy tomato seasoning, lime leaf
11
‘Pad Kra Pow’ mini-yorkie, beef, fried egg sauce, holy basil, birds eye chili
13
Port Lincoln squid skewer, ‘Khao Lak’ sauce, crispy garlic, turmeric
14
Red curry cheeseburger, crispy onion, Provolone, mustard mayo
15
Stir-fried rice cakes, Northern spiced pork ‘laab’, Vietnamese mint, crispy shallot
26
Crispy duck leg, master stock, green chili, lime, shallot, celery
28
Port Lincoln Bluefin tuna crudo, beetroot ‘nahm prik’, fennel, pickled lemongrass
29
Burrata, green ‘nahm jim’, fried shallot, roti
32
Stir-fried curry spaghetti, Southern Rock Lobster, lemon, coconut, fried curry leaf
49
Roast carrot curry, ‘gaeng om’, fried tofu, cima di rapa, roasted rice
39
Grilled chicken Maryland, green curry, mustard leaf, flat bean, coriander, lime oil
42
Braised Black Angus beef, Massaman curry, roasted sweet potato, rosemary, peanuts
48
Port Lincoln squid, yellow curry, pineapple, shallot, lemongrass
49
Crispy fried Ocean Jacket, school prawns, sweet chilli, roasted cashew, lime
52
Riverina Scotch fillet, 300gm, fried garlic, green peppercorn & soy jus
79
Roast eggplant, ‘tom ka’ sauce, mint, pink peppercorn, shallot, lime
21
Stir-fried Chinese broccoli, holy basil, chili, garlic, green curry oil
21
Watermelon, Port Lincoln baby octopus, sweet tamarind, pickled leek, grilled chilli
24
Rockmelon ‘som tum’, heirloom tomatoes, snake beans, chilli, peanuts
25
Fries, smoked salt, yellow curry, lime, chilli oil, mayo
14
Steamed Jasmine rice
7
Seasonal Feasting Menus
‘Kit Waa’ – 98pp
‘Wai Jai’– 128pp
Please Note: At Kiin all our seafood is proudly sourced from South Australian waters.
We also apply a 15% surcharge on all Public Holidays.
