Menu

Winter  24

Local oyster, pancetta oil, coconut vinegar, charred spring onion

6

Prawn and lychee pop stick, chilli sugar-salt

8

Spiced carrot spring roll, palm sugar, black vinegar mayo, Parmesan

8

Curried fish toast, toasted rice, sweet chilli, lime leaf

11

Red curry cheeseburger, crispy onion, Provolone, ketsup

14

Grilled Spencer Gulf prawn, yellow curry, fried garlic, shallot, lime

22


Charred Kingfish collar, sour orange vinaigrette, lemongrass, fried garlic, lime

19

Scallop crudo, ‘Khao Lak seafood sauce’, pickled cucumber, lemongrass, lime, mint

28

Stir-fried rice cakes, tomato ‘jaew’, snake beans, pork crackle, cucumber

24

Fried chicken wings, coconut yoghurt, yellow curry, celery, coriander

22

Curried beef ‘martabak’, coriander, spring onion, condensed milk yoghurt

24

Mushroom & charred, pickled bamboo ‘laab’, chilli, lemongrass, toasted sesame

23

Burrata, green ‘nahm jim’, fried shallot, roti

29


Red and green grape ‘som tum’, heirloom tomatoes, chilli, peanuts

23

Green beans, chilli jam, red onion, garlic, peppercorns, lime

21

Karen rice, banana blossom, bamboo shoot, chicken fat, Thai basil, ginger

22

Garlic chive & green onion mashed potato, grilled chilli, smoked, buttered spinach

19


Smoked tofu, apple eggplant, green curry, lemongrass, black pepper

38

Port Lincoln squid, sour orange & yellow curry, cherry tomatoes, curry leaf, ginger

49

Braised Black Angus beef, red curry, roast chilli, coconut, fried lime leaf

47

Roast chicken drumsticks, buttered house Sriracha, sour coconut, celery

42

Beer battered whole fish, pineapple, chilli, tamarind, Thai basil, lime

MP

Riverina Scotch fillet, 350gm, green peppercorn, roast chicken stock, smoked butter

69


Steamed Jasmine Rice

6

Fries, spicy tomato seasoning, Kaffir lime mayo

13


Shared Feasting Menus

‘Rew Rew’ (Lunch Only) - 52pp

‘Kit Waa’ – 79pp

‘Wai Jai’ – 98pp

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