Menu

Summer 24

Local oyster, Bloody Mary, chilli oil, shallot

7

Prawn and lychee pop stick, chilli sugar-salt

8

Massaman mushroom arancini, mayo, lime zest, peanuts

7

Fried squid toast, smoked turmeric, coconut vinegar butter, lemon zest, mayo

11

Red curry cheeseburger, crispy onion, Provolone, ketsup

14

Penang BBQ chicken wing skewer, chilli, peanut seasoning

12


Grilled Kingfish collar, chilli jam, fried shallots, lime, Thai basil

19

Scallop crudo, ‘Khao Lak seafood sauce’, pickled cucumber, lemongrass, lime, mint

27

Burrata, green ‘nahm jim’, fried shallot, roti

26

Asparagus & charred, pickled bamboo ‘laab’, chilli, lemongrass, toasted sesame

22

Stir-fried rice cakes, curry spices, pork crackle, green onion, herbs

23

Charred lamb ribs, roasted chilli, black vinegar, fennel seed, cumin, pepper

26

Curried beef ‘martabak’, coriander, spring onion, condensed milk yoghurt

23


Watermelon, mint, celery, prawn floss, toasted rice, tamarind, roasted chilli

21

White and yellow peach ‘som tum’, heirloom tomatoes, chilli, peanuts

25

Stir-fried seasonal greens, mint, soy, ginger, fried shallot, sesame

19

Grilled broccolini, sour orange curry vinaigrette, shallot, green scuds, fried garlic

20


Apple eggplant, green curry, pickled papaya, Thai basil, lemongrass

37

Port Lincoln squid, Penang curry, peanuts, chilli oil, coconut, shallot, lime

48

Curried & beer battered whole fish, turmeric coconut dressing, green mango, tomato

MP

Grilled chicken Maryland, Bowon curry, pickled mustard greens, sour pineapple, chilli

42

Roast crispy pork belly, ‘Kiin’s chimichurri’, cashews, Chinese celery, ginger

45

Hand-selected local beef, green peppercorn, roast chicken stock, smoked butter

MP


Steamed Jasmine Rice

6

Curried fries, Kaffir lime mayo

12


Shared Feasting Menus

‘Rew Rew’ (Lunch Only) - 52pp

‘Kit Waa’ – 79pp

‘Wai Jai’ – 98pp

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