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Autumn 26

Golden Gun Martini - Kiin ‘Island Time’ Giin, red curry tincture, Lillet Blanc, curry leaf

26

Local oyster, sour orange curry vinaigrette, bacon crumb, smoked mayo, chilli oil

7

Prawn and lychee pop stick, chilli sugar-salt

8

Fried lemongrass polenta, yellow curry mayo, chive, smoked garlic

9

‘Mr Paul’s Pork Crackling’, spicy tomato seasoning, herbs

9

‘Tom Ka Gai’ chicken, mini-yorkie, ginger, chilli, lemongrass, shallot

12

Port Lincoln squid skewer, ‘nam jim jaew’, coriander, roasted rice

13

Red curry cheeseburger, crispy onion, Provolone, mustard mayo

15


Port Lincoln Bluefin tuna crudo, tamarind, pickled onion, coriander, lime oil

32

Beer-battered Ocean Jacket cheeks, pickled cherry tomatoes, fried shrimp, shallot

23

Stir-fried curry spaghetti, Southern Rock lobster, lemon, coconut, fried curry leaf

47

Fried roti, confit egg yolk, pork crackle, shallot, birds eye chilli, garlic, celery

24

Stir-fried rice cakes, chicken, Chinese black bean, olive, smoked garlic, lime leaf

25

Burrata, green ‘nahm jim’, fried shallot, roti

29


Braised Black Angus beef, green curry, roast chilli, coconut, fried lime leaf

47

Grilled King Brown mushroom curry, ‘kaeng kari’, porcini, kachai, dill, pickled garlic

38

Port Lincoln squid, yellow curry, ginger, coriander, cumin

49

Crispy fried Ocean Jacket, ‘pad phrik king’, Thai basil, snake beans, lime leaf

48

Roast chicken Maryland, massaman jus, creamed potato, coconut, peanuts

42

Riverina Scotch fillet, 300gm, coconut & green peppercorn sauce, ‘tong ho’, lime

78


Red and green grape ‘som tum’, heirloom tomatoes, snake beans, chilli, peanuts

25

Grilled snake beans, chilli jam, red onion, coconut, Thai basil, lime

19

Stir-fried baby corn, smoked greens, Vietnamese sausage, holy basil

23

Southern Thai herb rice, pomelo, betel leaf, roasted coconut, ginger, lime

22

Fries, smoked salt, black pepper, lime, chilli, mayo

14

Steamed Jasmine rice

7


Shared Feasting Menus

‘Rew Rew’ (Lunch Only) - 59pp

‘Kit Waa’ Classic – 89pp

‘Wai Jai’ Deluxe – 119pp

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