Autumn 26
Golden Gun Martini - Kiin ‘Island Time’ Giin, red curry tincture, Lillet Blanc, curry leaf
26
Local oyster, sour orange curry vinaigrette, bacon crumb, smoked mayo, chilli oil
7
Prawn and lychee pop stick, chilli sugar-salt
8
Fried lemongrass polenta, yellow curry mayo, chive, smoked garlic
9
‘Mr Paul’s Pork Crackling’, spicy tomato seasoning, herbs
9
‘Tom Ka Gai’ chicken, mini-yorkie, ginger, chilli, lemongrass, shallot
12
Port Lincoln squid skewer, ‘nam jim jaew’, coriander, roasted rice
13
Red curry cheeseburger, crispy onion, Provolone, mustard mayo
15
Port Lincoln Bluefin tuna crudo, tamarind, pickled onion, coriander, lime oil
32
Beer-battered Ocean Jacket cheeks, pickled cherry tomatoes, fried shrimp, shallot
23
Stir-fried curry spaghetti, Southern Rock lobster, lemon, coconut, fried curry leaf
47
Fried roti, confit egg yolk, pork crackle, shallot, birds eye chilli, garlic, celery
24
Stir-fried rice cakes, chicken, Chinese black bean, olive, smoked garlic, lime leaf
25
Burrata, green ‘nahm jim’, fried shallot, roti
29
Braised Black Angus beef, green curry, roast chilli, coconut, fried lime leaf
47
Grilled King Brown mushroom curry, ‘kaeng kari’, porcini, kachai, dill, pickled garlic
38
Port Lincoln squid, yellow curry, ginger, coriander, cumin
49
Crispy fried Ocean Jacket, ‘pad phrik king’, Thai basil, snake beans, lime leaf
48
Roast chicken Maryland, massaman jus, creamed potato, coconut, peanuts
42
Riverina Scotch fillet, 300gm, coconut & green peppercorn sauce, ‘tong ho’, lime
78
Red and green grape ‘som tum’, heirloom tomatoes, snake beans, chilli, peanuts
25
Grilled snake beans, chilli jam, red onion, coconut, Thai basil, lime
19
Stir-fried baby corn, smoked greens, Vietnamese sausage, holy basil
23
Southern Thai herb rice, pomelo, betel leaf, roasted coconut, ginger, lime
22
Fries, smoked salt, black pepper, lime, chilli, mayo
14
Steamed Jasmine rice
7
Shared Feasting Menus
‘Rew Rew’ (Lunch Only) - 59pp
‘Kit Waa’ Classic – 89pp
‘Wai Jai’ Deluxe – 119pp
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