Autumn 24
Local oyster, pancetta oil, coconut vinegar, charred spring onion
6
Prawn and lychee pop stick, chilli sugar-salt
8
Massaman mushroom arancini, mayo, lime zest, peanuts
7
Curried fish toast, toasted rice, sweet chilli, lime leaf
10
Red curry cheeseburger, crispy onion, Provolone, ketsup
14
Grilled Spencer Gulf prawn, yellow curry, fried garlic, shallot, lime
22
Fried Kingfish collar, pineapple, chilli, tamarind, lime, Thai basil
21
Scallop crudo, ‘Khao Lak seafood sauce’, pickled cucumber, lemongrass, lime, mint
27
XO sardines, heirloom tomatoes, lemongrass, Chinese donut
24
Burrata, green ‘nahm jim’, fried shallot, roti
26
Mushroom & charred, pickled bamboo ‘laab’, chilli, lemongrass, toasted sesame
22
Chiang Mai ‘Phat Thai’ rice cakes, pork sausage, egg, radish, peanuts, fried tofu
23
Charred chicken wings, smoked Penang jam, chicken jus, coconut, lime
21
Curried beef ‘martabak’, coriander, spring onion, condensed milk yoghurt
23
Karen rice, banana blossom, bamboo shoot, chicken fat, Thai basil, ginger
21
Red and green grape ‘som tum’, heirloom tomatoes, chilli, peanuts
22
Green onion & garlic chive mashed potato, grilled chilli, smoked, buttered spinach
19
Green beans, chilli jam, red onion, garlic, peppercorns, lime
20
Sour orange & yellow curry, cherry tomatoes, smoked tofu, seasonal herbs
37
Port Lincoln squid, green curry, lemongrass, cumin, coriander, black pepper, lime oil
48
Ginger and sesame, beer battered whole fish, cucumber, papaya ‘nahm prik noom’
MP
Grilled chicken Maryland, Bowon curry, pickled mustard greens, sour pineapple, chilli
42
Braised sticky pork hock, palm sugar, black vinegar, pepper, green scuds
47
Riverina Scotch fillet, 350gm, ‘khao soi’ gravy, fried egg noodle, mustard greens
69
Steamed Jasmine Rice
6
Fries, spicy tomato seasoning, Kaffir lime mayo
12
Shared Feasting Menus
‘Rew Rew’ (Lunch Only) - 52pp
‘Kit Waa’ – 79pp
‘Wai Jai’ – 98pp
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