Spring 24
Longan Wai - Spiced Gin, longan, Thai tea, lychee liqueur, lime, Prosecco
20
Local oyster, ‘Khao Lak seafood sauce’, chicken skin, pickled cucumber, lime oil
6
Prawn and lychee pop stick, chilli sugar-salt
8
Green curry arancini, Camembert, coriander, dill, Vietnamese mint, herb sauce
8
‘Kiin's Fried Chicken’ (KFC), green curry and coconut mayo, lime leaf, chilli
11
Grilled satay Port Lincoln squid skewer, shallot, cucumber
12
Red curry cheeseburger, crispy onion, Provolone, ketsup
14
Grilled Spencer Gulf prawn, fried banana coconut bread, pineapple Sriracha
22
Charred Kingfish collar, sour orange vinaigrette, lemongrass, fried garlic, lime
19
Salmon crudo, ‘coconut lon’, lemongrass, ginger, shallot, lime, chilli oil
26
Stir-fried rice cakes, spiced yellow curry, salted egg, black pepper, lemon
24
Massaman spiced, beef & pork ‘martabak’, pickled onion mayo, BBQ sauce
24
Broccolini & charred, pickled bamboo ‘laab’, chilli, lemongrass, toasted sesame
23
Burrata, green ‘nahm jim’, fried shallot, roti
29
Southern Thai pineapple curry, pickled garlic, cherry tomatoes, ginger, fried lime leaf
38
Port Lincoln squid, yellow curry, lemongrass, ginger, cumin, coriander
49
Braised Black Angus beef, red curry, roast chilli, coconut, fried lime leaf
47
Beer battered whole fish, pineapple, tomato, tamarind, Thai basil, lime
MP
Riverina Scotch fillet, 350gm, green peppercorn, roast chicken stock, smoked butter
69
Green mango, cucumber ‘som tum’, heirloom tomatoes, chilli, peanuts
24
Grilled Chinese broccoli, Nduja congee, chicken fat, spring onion, fried garlic
21
Red witlof, gem lettuce, Thai basil, dill, grilled tamarind, chilli jam, pork crackle
19
Smoked tofu, garlic shoot, green onion, beansprouts, bird’s eyes, mushroom sauce
22
Fries, spicy tomato seasoning, Kaffir lime mayo
13
Steamed Jasmine rice
6
Shared Feasting Menus
‘Rew Rew’ (Lunch Only) - 59pp
‘Kit Waa’ Classic – 89pp
‘Wai Jai’ Deluxe – 119pp
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