Menu

Autumn  24

Local oyster, pancetta oil, coconut vinegar, charred spring onion

6

Prawn and lychee pop stick, chilli sugar-salt

8

Spiced carrot spring roll, palm sugar, black vinegar mayo, Parmesan

7

Curried fish toast, toasted rice, sweet chilli, lime leaf

10

Red curry cheeseburger, crispy onion, Provolone, ketsup

14

Grilled Spencer Gulf prawn, yellow curry, fried garlic, shallot, lime

22


Fried Kingfish collar, pineapple, chilli, tamarind, lime, Thai basil

21

Scallop crudo, ‘Khao Lak seafood sauce’, pickled cucumber, lemongrass, lime, mint

27

XO sardines, heirloom tomatoes, lemongrass, Chinese donut

24

Burrata, green ‘nahm jim’, fried shallot, roti

26

Mushroom & charred, pickled bamboo ‘laab’, chilli, lemongrass, toasted sesame

22

Chiang Mai ‘Phat Thai’ rice cakes, pork sausage, egg, radish, peanuts, fried tofu

23

Charred chicken wings, smoked Penang jam, chicken jus, coconut, lime

21

Curried beef ‘martabak’, coriander, spring onion, condensed milk yoghurt

23


Karen rice, banana blossom, bamboo shoot, chicken fat, Thai basil, ginger

21

Red and green grape ‘som tum’, heirloom tomatoes, chilli, peanuts

22

Green onion & garlic chive mashed potato, grilled chilli, smoked, buttered spinach

19

Green beans, chilli jam, red onion, garlic, peppercorns, lime

20


Sour orange & yellow curry, cherry tomatoes, smoked tofu, seasonal herbs

37

Port Lincoln squid, green curry, lemongrass, cumin, coriander, black pepper, lime oil

48

Ginger and sesame, beer battered whole fish, cucumber, papaya ‘nahm prik noom’

MP

Grilled chicken Maryland, Bowon curry, pickled mustard greens, sour pineapple, chilli

42

Braised sticky pork hock, palm sugar, black vinegar, pepper, green scuds

47

Riverina Scotch fillet, 350gm, ‘khao soi’ gravy, fried egg noodle, mustard greens

69


Steamed Jasmine Rice

6

Fries, spicy tomato seasoning, Kaffir lime mayo

12


Shared Feasting Menus

‘Rew Rew’ (Lunch Only) - 52pp

‘Kit Waa’ – 79pp

‘Wai Jai’ – 98pp

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