What’s On

New Year’s Eve at Kiin - Thursday 31st December - Book Now!

Let’s welcome 2027 in style! At Kiin we know how to have a good time and once again this year we’re going to greet the new year in style; our dining room and crew are going to be in full swing and we cannot wait to celebrate with you all.

Early-Bird bookings (from 5pm) - enjoy a glass of Devaux ‘Blanc de Noir’ Champagne on arrival followed by a beautiful 4 course feasting menu, created by Chef Ben Bertei; all for only $175pp.

Celebratory Later Bookings - enjoy a bespoke NYE cocktail on arrival followed by a beautiful 5 course feasting menu, created by Chef Ben Bertei with a Glass of Devaux ‘Blanc de Noir’ Champagne at Midnight to see in the New Year; all for only $225pp.

Plus: Kiin’s resident DJ Nick Fahey will be spinning the vinyl through til’ late to keep the party going.

Book now to avoid missing out on this truly memorable night!

CHOM THONG & CHIANG MAI - Wednesday 28th October

This Spring our 'Cooks Tour' returns for a not-to-be-missed SPECIAL EDITION. The night is inspired by the travels and experiences of our Head Chef Danny and his wife Joy through the north of Thailand. 

Danny and Joy share a deep connection to the north and Chiang Mai area; this being where Joy grew up and where her family stills lives today. In recent years they’ve enjoyed many trips there together; through these family ties and shared experiences Danny has gained a deep respect and understanding of the unique food and culture of this beautiful region. 

Join us at Kiin this October, as Danny brings the soul of northern Thailand to the Kiin kitchen, through a vibrant menu full of love, family history and of course, those bold Thai flavours we all desire. 

$98pp: includes a four-course menu with bespoke Kiin cocktail on arrival
Optional wine matching from local legend James Madden of Scintilla Wines for only $75pp, and of course our resident DJ Nick Fahey will be spinning the tunes all night! 

Pack your bags, we’re going back to Thailand!

Kiin’s Pre and Post Theatre Deal 

Heading to a Theatre show? Start the night right, or keep the good times rolling after curtain call, with Kiin's pre and post theatre deal!

For $75 per person, enjoy Kiin’s Rew Rew menu, featuring three snacks to kick things off, followed by shared mains of a fragrant curry with rice and fresh salad.

Relaxed, flavour-packed, and designed to be enjoyed together.

To keep your night out rolling enjoy a drink on arrival.

Choose from a glass of Prosecco, Kiin Lager, or a glass of Aphelion red or white.


This offer is exclusive to Theatre ticket holders and is designed as a one-hour dining experience, perfect for pre-show fuel or a post-show wind-down.

Thai Master Series

This Autumn, Kiin launches a brand-new series of immersive dinners celebrating the artistry of Thai cuisine.

We are welcoming award-winning chefs from Thailand to cook alongside Ben Bertei in the Kiin kitchen for a series of collaborations.

Grounded in tradition and driven by creativity, each dinner showcases bold flavours, refined technique and the shared passion that connects our team with these incredible chefs.

Skip the long-haul flight and experience Thai cooking at its finest, right here in Adelaide.

Andy Ricker x Kiin

One Night Only - Thursday, March 19 - 6.30 pm

We kick off the Thai Masters Series with a true pioneer of modern Thai cookery, Andy Ricker, joining Ben Bertei in the Kiin kitchen for one night only.

Andy brings the bold, authentic flavours of Northern Thailand to Adelaide.

Based in Chiang Mai for over 25 years, Andy is a two-time James Beard Award winner and founder of Pok Pok.

Expect fire, spice and plenty of stories.

Includes:

• 5-course menu by Andy and Ben

• Bespoke cocktail on arrival

• Matched wines from local legends Alpha Box and Dice

Samrub Samrub Thai x Kiin

Two Nights - Wednesday 13 May and Thursday 14 May - 6.30pm

Next in the series, we welcome Chef Prin Polsuk and Mint from Bangkok’s cult-favourite Samrub Samrub Thai.

Known for deeply researched, heritage-driven Thai cuisine, Prin reimagines ancient recipes with precision and creativity, while Mint delivers warm, refined hospitality. This marks Prin’s first Australian appearance in years.

Includes:

• 5-course menu by Prin and Ben

• Bespoke cocktail on arrival

• Matched wines from Ministry of Clouds

The Golden Hour

Tuesdays 5 - 6pm and
Wednesday's to Saturday's 4pm - 6pm. 
(yes we realise it’s actually 2 hours) 

Come and enjoy ’The Golden Hour’ at Kiin with a selection of  Classic and Seasonal cocktails  for only $15 each, all curated by our talented bar crew.

With the warmer weather approaching it’s the perfect way to wind down after a hard day at work or the ideal spot to kick off your weekend … 

You can make a booking or just drop in.

Cellar Nights at Kiin

BYO now available every Tuesday and Wednesday night at Kiin.

Perfect for wine enthusiasts who want to share their favorite bottles of wine with friends and family in a cozy and intimate setting.  Of course our fully curated wine list will also be available, but why not take the opportunity to dust off those extra special bottles of wine and come join us for a relaxed and enjoyable evening?

Our friendly staff is always on hand to offer recommendations and help you find the perfect pairing.  BYO available for groups up to 6 people with corkage at $30 / bottle (max 3 bottles per table).

We can't wait to see you here at our restaurant, and we look forward to sharing a fantastic dining experience with you on our new Cellar Nights!

Now Open Tuesday nights! 

By popular demand, we are very excited to announce that Kiin will now be open every Tuesday night, from the 28th February onwards.

Perfect for those mid-week dinner catch ups or a few cheeky cocktails in the window watching the world go by.