Kiin’s Cook’s Tour of Thailand is back for winter, with two special dinners inspired by Ben and Dave’s travels through Thailand.
This year’s tour takes us from the neon-lit street food chaos of Yaowarat, Bangkok’s Chinatown, to the bold, spicy and herb-heavy flavours of Khon Kaen, Issan.
Each stop is $98 per person and includes a four-course bespoke feasting menu with a Kiin cocktail on arrival.
Optional matched wines from one of our favourite local wineries will also be available, with Kiin’s resident DJ Nick Fahey spinning the tunes.
Two stops. Two regions. One very delicious winter tour.
Khon Kaen (Issan) August 26th bookings from 5pm
Kiin’s Cook’s Tour of Thailand returns this winter with our second stop Khon Kaen, Issan.
For the first time, Ben and Dave are travelling to Khon Kaen, a major city in Thailand’s north-east known for its bold, spicy and herb-heavy food culture. From bustling night markets and street stalls to restaurants showcasing the unmistakable flavours of Isaan, this dinner is all about heat, smoke, herbs and regional energy.
Join us on Wednesday 26 August for a four-course bespoke feasting menu inspired by Ben and Dave’s travels through Khon Kaen and the bold flavours of Isaan cuisine.
$98pp including a Kiin cocktail on arrival. Optional matched wines from one of our favourite local wineries will also be available, with Kiin’s resident DJ Nick Fahey spinning the tunes.
We’re teaming up with Chaffey Bros, a South Australian winery championing a “New Wave Barossa” approach: wines made from the soil up, aromatic and textural. For $75pp enjoy four paired wines selected to sit alongside the heat, herbs and bold flavours of Khon Kaen.
Previous Date:
Chinatown Bangkok (Yaowarat) July 15th
Kiin’s Cook’s Tour of Thailand returns this winter, with our first stop landing in Yaowarat, Bangkok’s Chinatown.
One of Ben and Dave’s favourite pockets of Bangkok, where incredible diversity of street food meets neon-lit streets. As Bangkok modernises and changes, Chinatown remains as crazy, diverse and downright delicious as ever.
It really does remain the epicentre for exceptional street food every night of the week in Bangkok.
Let Chef Ben Bertei transport you to that scene, with a four course bespoke feasting menu inspired by the same energy of Bangkok’s Chinatown.
$98 including a Kiin cocktail on arrival. Optional matched wines from one of our favourite local wineries will also be available, with Kiin’s resident DJ Nick Fahey spinning the tunes.
Click here to see the full menu
We’re teaming up with Vinteloper, an Adelaide hills winery known for their expressive, playful wines that are fun on the outside and serious in bottle. For only $75pp enjoy four paired wines that have been selected to sit alongside the smoke, spice, citrus and late-night energy of Bangkok’s Chinatown.
