What’s On

Kiin’s Fringe Pre and Post Show Deal 

Experience Kiin’s express ‘Rew Rew’ menu for only $65 and get a drink included.

Heading to a Fringe show?

Start the night right, or keep the good times rolling after curtain call, with Kiin’s Fringe-season special.

For $65 per person, enjoy Kiin’s Rew Rew menu, featuring three snacks to kick things off, followed by shared mains of a fragrant curry with rice and fresh salad.

Relaxed, flavour-packed, and designed to be enjoyed together.

To keep the Fringe vibes high, we are including a drink on arrival.

Choose from a glass of Prosecco, Kiin Lager, or a glass of Aphelion red or white.

This offer is exclusive to Adelaide Fringe ticket holders and is designed as a one-hour dining experience, perfect for pre-show fuel or a post-show wind-down.

Seats are limited each night and availability is strictly limited.

Thai Master Series

This Autumn, Kiin launches a brand-new series of immersive dinners celebrating the artistry of Thai cuisine.

We are welcoming award-winning chefs from Thailand to cook alongside Ben Bertei in the Kiin kitchen for a series of collaborations.

Grounded in tradition and driven by creativity, each dinner showcases bold flavours, refined technique and the shared passion that connects our team with these incredible chefs.

Skip the long-haul flight and experience Thai cooking at its finest, right here in Adelaide.

Bookings are now live. Limited seats available.

Andy Ricker x Kiin

One Night Only - Thursday, March 19 - 6.30 pm

We kick off the Thai Masters Series with a true pioneer of modern Thai cookery, Andy Ricker, joining Ben Bertei in the Kiin kitchen for one night only.

Andy brings the bold, authentic flavours of Northern Thailand to Adelaide.

Based in Chiang Mai for over 25 years, Andy is a two-time James Beard Award winner and founder of Pok Pok.

Expect fire, spice and plenty of stories.

Includes:

• 5-course menu by Andy and Ben

• Bespoke cocktail on arrival

• Matched wines from local legends Alpha Box and Dice

Samrub Samrub Thai x Kiin

Two Nights - Wednesday 13 May and Thursday 14 May - 6.30pm

Next in the series, we welcome Chef Prin Polsuk and Mint from Bangkok’s cult-favourite Samrub Samrub Thai.

Known for deeply researched, heritage-driven Thai cuisine, Prin reimagines ancient recipes with precision and creativity, while Mint delivers warm, refined hospitality. This marks Prin’s first Australian appearance in years.

Includes:

• 5-course menu by Prin and Ben

• Bespoke cocktail on arrival

• Matched wines from Ministry of Clouds

Limited seats for both events. Book early to avoid missing out.

The Golden Hour

Tuesdays 5 - 6pm and
Wednesday's to Saturday's 4pm - 6pm. 
(yes we realise it’s actually 2 hours) 

Come and enjoy ’The Golden Hour’ at Kiin with a selection of  Classic and Seasonal cocktails  for only $15 each, all curated by our talented bar crew.

With the warmer weather approaching it’s the perfect way to wind down after a hard day at work or the ideal spot to kick off your weekend … 

You can make a booking or just drop in.

Cellar Nights at Kiin

BYO now available every Tuesday and Wednesday night at Kiin.

Perfect for wine enthusiasts who want to share their favorite bottles of wine with friends and family in a cozy and intimate setting.  Of course our fully curated wine list will also be available, but why not take the opportunity to dust off those extra special bottles of wine and come join us for a relaxed and enjoyable evening?

Our friendly staff is always on hand to offer recommendations and help you find the perfect pairing.  BYO available for groups up to 6 people with corkage at $30 / bottle (max 3 bottles per table).

We can't wait to see you here at our restaurant, and we look forward to sharing a fantastic dining experience with you on our new Cellar Nights!

Now Open Tuesday nights! 

By popular demand, we are very excited to announce that Kiin will now be open every Tuesday night, from the 28th February onwards.

Perfect for those mid-week dinner catch ups or a few cheeky cocktails in the window watching the world go by.