Spring 25
‘Chon Wai’ - Spiced Gin, Ragazzi e Succo agave Amaro, red date & tea soda, longan, lychee liqueur, lemon
22
Local oyster, coconut vinegar, banana chilli Sriracha, shallots
7
Prawn and lychee pop stick, chilli sugar-salt
8
Massaman spiced potato tartlet, toasted puffed rice, peanuts, smoked garlic
9
‘Mr Paul’s Pork Crackling’, spicy tomato seasoning, herbs
9
Port Lincoln baby squid skewer, seafood sauce, spring onion, white pepper, lime
12
Chicken pâté taco, ‘num prik noom’, Oaxaca, white onion, coriander
12
Red curry cheeseburger, crispy onion, Provolone, mustard mayo
14
Spencer Gulf prawn sandwich, ‘tom yum’ mayo, pickled onion, dill, iceberg
22
Charred SA Kingfish wing, lemongrass beurre blanc, lemon balm, lime
23
Port Lincoln Bluefin tuna crudo, chilli jam, smoked mayo, pickled lotus root, chives
32
Stir-fried Spaghetti ’pad kee mao’, seafood, holy basil, green peppercorn, oyster sauce
28
Fried Martabak, yellow curry beef, onion, scuds, cucumber & celery ‘ajaad’
26
Tomato and roasted pepper ‘jeaw’, rice crackers, witlof, pork crackle
22
Burrata, green ‘nahm jim’, fried shallot, roti
29
Braised Black Angus beef, red curry, roast chilli, coconut, fried lime leaf
47
Roast coconut potatoes, Siamese white curry, Kachai, mint, green chilli, pickled garlic
38
Port Lincoln squid, yellow curry, ginger, coriander, cumin
49
Crispy fried Ocean Jacket, tamarind, yellow bean, ginger, coriander, shallot
48
Roast free-range pork belly, sour orange curry vinaigrette, celery, ginger, white onion
46
Riverina Scotch fillet, 300gm, roast chilli, soy, Bordelaise sauce
75
Pineapple ‘som tum’, heirloom tomatoes, snake beans, chilli, peanuts
25
Grilled broccolini, green curry vinaigrette, anchovy, crispy egg, lime oil
21
Stir-fried pumpkin, satay, pickled cucumber, shallots, coconut, coriander
19
Watermelon, ‘nam jim jaew’, coriander, celery, shallot, toasted rice
21
Fries, chilli, lime seasoning, Sukiyaki sauce
13
Steamed Jasmine rice
6
Shared Feasting Menus
‘Rew Rew’ (Lunch Only) - 59pp
‘Kit Waa’ Classic – 89pp
‘Wai Jai’ Deluxe – 119pp
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