Menu

‘Golden Gun’ Martini –Threefold x Kiin ‘Island Time’ Gin, red curry tincture, Lillet Blanc

26

Local oyster, coconut water, seaweed oil, chive, lime zest

7

‘Mr Paul’s Pork Crackling’, spicy tomato seasoning, herbs

9

Prawn and lychee pop stick, chilli sugar-salt

8

Coconut curry arancini, feta, pickled onion, pineapple Sriracha, Vietnamese mint

8

Green curry chicken pie, tomatillo, cucumber & pandan ketchup

12

Port Lincoln baby squid skewer, seafood sauce, spring onion, white pepper, lime

12

Red curry cheeseburger, crispy onion, Provolone, mustard mayo

14

Spencer Gulf prawn sandwich, ‘tom yum’ mayo, pickled onion, dill, iceberg

22

Charred SA Kingfish wing, ‘Khao Lak’ sauce, snake beans, lime leaf

23

Smoked scallop crudo, sour orange curry vinaigrette, mayo, pickled red onion

26

Stir-fried rice cakes, ‘naam phrik ong’, pork, chilli, tomato ragu, pork crackle

28

‘Martabak’, chicken satay, cucumber, coconut, shallot, chilli oil

26

Black olive & chilli relish, rice crackers, cucumber, witlof, pork crackle

24

Burrata, green ‘nahm jim’, fried shallot, roti

29

Massaman curry, roast Japanese pumpkin, pickled potato, peanuts, ginger

38

Port Lincoln squid, yellow curry, lemongrass, ginger, coriander

49

Braised Black Angus beef, red curry, roast chilli, coconut, fried lime leaf

47

Crispy fried Ocean Jacket, lemongrass, chilli, ginger, fried garlic, Thai basil, lime

48

Grilled free-range pork ‘Moo Ping’, smoked pineapple, 3 flavour sauce, chilli oil

46

Riverina Scotch fillet, 300gm, Porcini & Shitake mushroom, tamarind, thyme sauce

75

Rockmelon ‘som tum’, heirloom tomatoes, snake beans, chilli, peanuts

25

Grilled broccolini, green curry vinaigrette, anchovy, crispy egg, lime oil

21

Charred eggplant, ‘pad phrik king’, snake beans, pork crackle, lime

19

Watermelon, ‘nam jim jaew’, coriander, celery, shallot, toasted rice

21

Fries, chilli, lime seasoning, Sukiyaki sauce

13

Steamed Jasmine rice

6