Menu

Summer  25

‘Chon Wai’ - Spiced Gin, Ragazzi e Succo agave Amaro, red date & tea soda, longan, lychee liqueur, lemon

22

Local oyster, coconut vinegar, banana chilli Sriracha, shallots

7

Prawn and lychee pop stick, chilli sugar-salt

8

Massaman spiced potato, mini-yorkie, pickled cucumber, shallot, smoked garlic

9

‘Mr Paul’s Pork Crackling’, spicy tomato seasoning, herbs

9

Port Lincoln baby squid skewer, Khao Lak sauce, spring onion, white pepper, lime

12

Chicken pâté taco, ‘num prik noom’, Oaxaca, white onion, coriander

12

Red curry cheeseburger, crispy onion, Provolone, mustard mayo

14

Spencer Gulf prawn sandwich, ‘tom yum’ mayo, pickled onion, dill, iceberg

22


Charred salmon ribs, watermelon seafood sauce, crispy shallot, spring onion, lime

21

Port Lincoln Bluefin tuna crudo, chilli jam, smoked mayo, pickled lotus root, chives

32

Stir-fried Spaghetti ’pad kee mao’, seafood, holy basil, green peppercorn, oyster sauce

28

Fried Martabak, yellow curry beef, onion, scuds, cucumber & celery ‘ajaad’

26

Stir-fried rice cakes, chicken, Chinese black bean, olive, smoked garlic, lime leaf

23

Burrata, green ‘nahm jim’, fried shallot, roti

29


Braised Black Angus beef, green curry, roast chilli, coconut, fried lime leaf

47

Roast coconut potatoes, Siamese white curry, Kachai, mint, green chilli, pickled garlic

38

Port Lincoln squid, yellow curry, ginger, coriander, cumin

49

Crispy fried Ocean Jacket, tamarind, yellow bean, ginger, coriander, shallot

48

Roast free-range pork belly, sour orange curry vinaigrette, celery, ginger, white onion

46

Riverina Scotch fillet, 300gm, roast chilli, soy, Bordelaise sauce

75


Pineapple ‘som tum’, heirloom tomatoes, snake beans, chilli, peanuts

25

Grilled broccolini, green curry vinaigrette, anchovy, crispy egg, lime oil

21

Stir-fried smoked greens, garlic chives, spiced creamed corn, spring onion

19

Watermelon, ‘nam jim jaew’, coriander, celery, shallot, toasted rice

21

Fries, chilli, lime seasoning, Sukiyaki sauce

13

Steamed Jasmine rice

6


Shared Feasting Menus

‘Rew Rew’ (Lunch Only) - 59pp

‘Kit Waa’ Classic – 89pp

‘Wai Jai’ Deluxe – 119pp

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