Menu

‘Golden Gun’ Martini –Threefold x Kiin ‘Island Time’ Gin, red curry tincture, Lillet Blanc

26

Local oyster, coconut water, seaweed oil, chive, lime zest

7

‘Mr Paul’s Pork Crackling’, spicy tomato seasoning, herbs

9

Prawn and lychee pop stick, chilli sugar-salt

8

Coconut curry arancini, feta, pickled onion, pineapple Sriracha, Vietnamese mint

8

Mini Yorkshire pudding, beef ragu, turmeric, sambal chilli jam, pickled ginger

12

Grilled pork & duck sausages, tamarind jus, pickled lotus stem, smoked chilli

12

Red curry cheeseburger, crispy onion, Provolone, ketsup

14

Fried Spencer Gulf prawn bun, chilli, celery, lime leaf, chive, ‘Thai-tare’

22

Charred Kingfish wing, ‘Khao Lak’ sauce, snake beans, pork crackle, lime leaf

21

Smoked scallop crudo, sour orange curry vinaigrette, mayo, pickled red onion

26

‘Tom Yum’ rice cakes, Spencer Gulf crab, roast tomato, coconut, crispy Thai basil

38

‘Martabak’, chicken satay, cucumber, coconut, shallot, chilli oil

26

Sweetcorn and charred bamboo ‘laab’, chilli, lemongrass, toasted sesame

23

Burrata, green ‘nahm jim’, fried shallot, roti

29

Massaman curry, roast Japanese pumpkin, pickled potato, peanuts, ginger

38

Port Lincoln squid, yellow curry, lemongrass, ginger, cumin, coriander

49

Braised Black Angus beef, red curry, roast chilli, coconut, fried lime leaf

47

Crispy fried Ocean Jacket, lemongrass, chilli, ginger, fried garlic, Thai basil, lime

48

Grilled free-range pork ‘Moo Ping’, smoked pineapple, 3 flavour sauce, chilli oil

45

Riverina Scotch fillet, 350gm, coconut, mustard, roast chicken stock, pickled onion

73

Red & green grape ‘som tum’, heirloom tomatoes, snake beans, chilli, peanuts

25

Wok-smoked greens, whipped tofu, yellow curry, crispy shallot, scuds, lime

21

Soft-boiled eggs, Chinese celery, white onion, ginger, pork crackle, chilli

19

Stir-fried Shimeji mushrooms, chicken fat, cucumber, yellow bean, charred chilli, dill

24

Fries, lime, black pepper & cumin seasoning, mayo

13

Steamed Jasmine rice

6