Kiin Presents 

 “A Cook’s Tour of Thailand Season 2”

Following on from an amazing run last year, Kiin's 'Cook's Tour' is back again for another unmissable season as Chef Ben Bertei and the whole crew will once again transport you to Kiin’s spiritual home, Thailand.

On this years tour we'll be exploring the influence Thailands unique landscapes have had on shaping the countries diverse, vibrant and remarkable cuisine. 

Each stop of the tour will feature a beautiful menu inspired by Ben's travels and experiences, showcasing his uniquely creative take on traditional techniques and recipes.

What better way to warm the soul through the cooler months ahead !

You can book now for any of our upcoming stops on the tour …

So save the dates, invite your mates, book ahead and get ready to explore!  

Cost for each stop: $98pp - includes a 4 course bespoke feasting menu and a Kiin cocktail on arrival.

Bonus: every month we will also feature optional matched wines from one of our favourite local wineries. 

Kiin's resident DJ Nick Fahey will also be spinning the tunes ...

Expect beautiful food, great local booze and good times guaranteed! 

Episode 1 - "From the River and the Sea"

Wednesday 11th June. Bookings available from 5.30pm.

For this episode the focus is seafood and the important role Thailands rivers and coastlines have played in shaping traditional recipes.

Plus: Optional matched wines also available from local legends 'Sidewood Estate.’

 
Find out more about Sidewood here.

Full menu is available here.

Episode 2 - "From the Land"

Wednesday 16th July. Bookings available from 5.30pm.

This episode we focus on the importance of farming and agriculture in shaping traditional recipes.

Plus: Optional matched wines also available from our mate Louis at 'World's Apart’

 
Find out more about Worlds Apart here.

Full menu to follow soon.